Restaurants Going Green!
- Le Duong
- Apr 16, 2021
- 1 min read

Interesting article by Elizabeth Buelow ‘Portland restaurants 'green' up with Earth-friendly practices’ Efforts include reducing food waste and plastic – such as ditching straws – composting and serving more vegetables.
Learn about how green packaging can benefit the environment and also the economy
The Vegetarian Resource Group: Vegetarian and Vegan restaurants in Oregon




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